$naks Fifth Avenue

July 2010

3 posts

Snap Cracklin' Poppin' Holmes

Yeah, we’ve all eaten popcorn about a billion times.  Time to get with it, and splash some lime and some chilisalt on them kernels.  I know, I’m into things a little tangy, and a little spicy.  Dang.  Whatever happened to “Pop Qwiz” w/the colored popcorn? THROWWWWW BACK.  For that matter, what happened to Crystal Clear Pepsi, and 3-D Doritos? I was into all those things. 

Yours Truly,

Snack “King” Cole aka Tupac Snakur

Jun 30, 2010

June 2010

3 posts

hi! whats your favorite hot sauce? and whats your favorite thing to put tapatio on? where can i get li hing mui in los angeles? and what is your opinion on dried cheesy kale? can i have your snacks?

Different hotness, for different things.  Cholula, Tapatio’s wife, is my main mexican squeeze.  But the asian hot, the red sauce with the chili flakes, is pretty killer in Pho, or other soup/noodle dishes.  I don’t know nothin’ about Hawaiian food, except mahi-mahi.  DRIED CHEESY KALE IS AS BAD AS IT SOUNDS.  You can have ALLLLL my snacks.

Jun 11, 2010

dear sir snacks-alot how do you feel about potato chips that pretend to be vegitable chips? why do they keep trying to trick me? and how do i find actual veggie chips that taste like potato chips?

I think it’s a sneaky ploy to make potato chips seem healthier.  The truth is out there, and it will set you free. Watch “Veggie Tales” to out the truth.

Jun 3, 2010